1, Langfang snack smoked chicken
Small smoked chicken, a traditional delicacy in Sanjiang, is smoked with a catty of chicken and old Tonga sugar. It can be used not only as a seasoning for wine, but also as a staple food. Its color is golden yellow and red, its meat is delicious and its fragrance is fresh.
2, Langfang snacks Xianghe meat pie
Xianghe meat pie originated in Xianghe, Langfang, and has a history of hundreds of years. Xianghe meat pie is extremely thin, and through the almost transparent skin with a slight gloss, you can see the solid meat stuffing inside. Authentic Xianghe meat pie must be chopped by hand with good beef and mutton to ensure the elasticity of meat quality, and various onion and ginger seasonings are also added in proportion, which has a long aftertaste.
3, Langfang snacks Sanhe tofu silk
Sanhe shredded tofu is a delicious special dish in Langfang. Don't eat "Sanhe tofu silk" in Sanhe, and don't eat "roast duck" in Beijing. It is characterized by delicious taste, five flavors and a long history of eating, which is deeply loved by food lovers.
4, Langfang snacks donkey meat fire
When it comes to burning donkey meat, it must be the most famous in Hebei. In fact, in addition to Baoding and Hejian, the donkey meat in Langfang Dacheng is also very famous. Compared with the complicated techniques of the first two, Dacheng roasted donkey meat has a primitive rough feeling. It doesn't pay attention to the shape of the fire. It breaks the fire, puts a few pieces of pickled donkey meat in it, takes a bite and tastes it. The boiled donkey meat is tender and delicious.
5. Langfang snack Xuejiawotou
Xuejiawotou has a history of 150 years. During the Daoguang period of the Qing Dynasty, it was a tribute to the court, while at the altar, it was a century-old tradition, and it was a tribute to the court. Xuejiawotou is famous for its fragrance, sweetness and freshness, with exquisite production technology and unique formula.
6, Langfang snacks vegetarian soup
Su Mao soup is a special snack in Bazhou, Langfang, with vegetarian food in its name, because the raw materials for making Su Mao soup are vegetarian, without meat. Boil the remaining bean dregs of soybean milk into paste with water, add Chinese cabbage, fungus, bean sprouts and other ingredients, and finally add fried balls and fried fritters made of bean dregs. This is a hodgepodge. It tastes crisp and delicious, sticky and delicious.
7, Langfang snacks stew Diaozi
Braised crane is a special snack in Gu 'an. It is made from raw materials such as pig intestines, pig hearts, pig lungs, pig bellies and various seasonings by slow fire. The taste is very strong. A bowl in winter will keep you warm and satisfy your appetite.
8, Langfang snacks bacon
Langfang bacon is a must for local cuisine. It seems to arouse people's appetite. It is gold and Jiao Hong. Fat but not greasy, the meat is fragrant and delicious, making people want to stop. The practice is to cook the meat first, and then steam the prepared tea and brown sugar on it.
9, Langfang snacks Wen 'an boiled fish
Wen 'an boiled fish is a famous dish with good color and flavor. Wen 'an Dawa, located in the hinterland of central Hebei, is famous for its rich fresh water resources. According to scientific analysis, the freshwater fish produced in Degui Town is high in protein and low in fat, and rich in trace elements beneficial to human body such as iron, zinc, selenium and calcium. After eating, it can promote blood circulation, dredge collaterals, beauty beauty, clear brain and improve eyesight, and has high medicinal value and nutritional value.