Method 1: Boil water, drop a moderate amount of oil, and then put the bok choy in, cooked can be, remember to put salt before leaving the pot,

Can add some chopped green onion or something, this is called boiled bok choy.

Method two: pot hot, put oil, stir fry bok choy on high heat (you can add some ginger, the flavor will be better), stir fry to sixty percent

cooked or so, add water, boil soup, cooked can be, and then put salt, chopped green onions and so on.

Bok choy can be cooked with tofu in soup. Bok choy fried with water, the water is still cold when the tofu in, put salt, small fire stew for five minutes, out of the pot.