1. The efficacy and function of Scrophulariaceae: Clearing away heat and cooling blood: Scrophulariaceae is cold in nature and can clear away the heat in the nutrient and blood. It is used to treat warm-febrile diseases with heat entering the nutrient and blood. It is often used with raw rehmannia and paeonol. Use it together, such as Qingying Decoction.

2. Nourishing yin and promoting fluid production: Scrophulariaceae has a moist and liquid texture, which can clear away heat and nourish yin. It is used for dry mouth and throat, dry stools, thirst and other symptoms caused by fever that damages body fluid.

3. Purging fire and detoxifying: Scrophulariaceae is used for various heat syndromes with excessive heat and poison. Its effect of clearing heat, purging fire and detoxifying can be used to treat fever, pharyngeal swelling, red eyes, sores, boils, gangrene, etc. .

4. Soften and dissipate hard knots: Scrophulariaceae has a salty taste and can soften hard knots and dissipate stagnation. It can treat swelling and masses caused by phlegm-fire and heat knots. The prescription is such as Xiaoxuan Pills.

5. Purpose of Scrophulariaceae: cooling blood and detoxifying: suitable for blood heat and sores. a. Heat enters the nutrient blood, causing the tongue to turn red and dry; both qi and blood burn, causing heat toxins to cause spots; heat sinks into the pericardium, causing high fever and dizziness. b. Wind-heat attacks upward, causing swelling and pain in the throat; heat poisonous sores, redness, swelling, heat and pain; scrofula and phlegm cores. It is often combined with detoxifying, swelling and relieving drugs.

6. Nourishing yin and reducing fire: mainly treats internal heat caused by yin deficiency. a. Yin deficiency and excessive fire, swollen throat, hemoptysis, bone steaming and labor fever. b. Fever damages yin, causing upset and insomnia, thirst and red tongue.

7. How to eat Scrophulariaceae: Scrophulariaceae stewed pork liver, raw materials: 500 grams of pork liver, 15 grams of Scrophulariaceae, soy sauce, water starch, white sugar, rice wine, green onions, ginger slices, salt , chicken essence each in appropriate amounts.

8. Method: Slice the Scrophulariaceae into slices, wash them, and wrap them in gauze; wash the pork liver. Put the pot on the fire, put the water to boil, add the pork liver and scrophulariaceae buns and cook for 1 hour. Take out the pork liver, drain the water and slice it. Put the pot back on the fire, heat the oil, add ginger slices and green onion segments and saute until fragrant, then add the pork liver, add soy sauce, sugar, rice wine and Scrophulariaceae pork liver stock, thicken with water starch, add salt and chicken essence to taste. Can. Efficacy: Nourishing yin and reducing fire.

9. Ingredients for Scrophulariaceae detoxification tea: 15 grams of Scrophulariaceae, 15 grams of Ophiopogon japonicus, 20 grams of Rehmannia glutinosa, and a little honey.

10. Preparation method: Put Scrophulariaceae, Ophiopogon japonicus, and Rehmannia glutinosa into a pot, add water and cook for 20 minutes, remove the residue, and then add honey.

11. Efficacy: clearing away heat and cooling blood, nourishing yin and promoting fluid production, detoxifying and dissipating stagnation, moistening intestines and laxative. It is suitable for febrile diseases, Yin fluid damage, thirst and upset, spots and joint troubles due to Yin deficiency. It can also be used to replenish kidney yin due to swelling and pain in the throat due to heat and rising deficient fire.

12. Characteristics: Bitter, salty, cold, enters the spleen, stomach and kidney meridians.

13. Application: used for symptoms such as febrile fever, thirst, red tongue, irritability, restless sleep at night, confusion, or rashes on the body. Scrophulariaceae can clear away heat and cool blood, and has the effect of nourishing yin and promoting fluid production. It is often used with fresh rehmannia root, Ophiopogon japonicus, coptis, forsythia suspensa, silver flower, and bamboo leaf roll. It is used for exogenous wind-heat, yin deficiency, and fire deficiency in sore throat.

14. 3 Scrophulariaceae stewed pork liver: 15 grams of Scrophulariaceae, 500 grams of pork liver, appropriate amounts of onions, ginger, sugar, rice wine, and water bean powder. Put the pork liver and Scrophulariaceae in an aluminum pot, add an appropriate amount of water, cook for 1 hour, remove the pork liver, cut into small pieces and set aside. Stir-fry the onion and ginger briefly, then add the pork liver slices. Add soy sauce, a little sugar and cooking wine, add a little stock, reduce the juice, and add the water soybean flour. Pour the transparent soup into the pork liver slices and mix well. This dietary formula nourishes the liver and improves eyesight. It is suitable for symptoms such as dry eyes, dizziness, night blindness, and chronic liver disease due to insufficient liver yin.