Here are the details of how to make Chicken Stir-Fry Eggplant:

Ingredients: 8 chicken wing roots, 2 Hangzhou eggplants, 1 green pepper, garlic, salt, soy sauce, cooking oil.

Steps:

1, eggplant de-tipped and washed; this slender Hangzhou eggplant is very tender, do not need to peel, cut directly into small sections on it;

2, eggplant cut small sections, garlic peeled and patted flat, peppers to remove the seeds and cut into small pieces;

3, chicken wing roots to remove the bone, cut into small pieces, marinated in soy sauce with light soy sauce for 5 minutes;

4, frying pan on the stove heat, put the garlic put into the fried incense;

5, the marinated chicken put into the fried brown, and then fried to half-cooked;

6, cut the eggplant put into the stir-fry; if the color is not enough, you can add a little soy sauce soy sauce into the color and taste;

7, eggplant is almost cooked when the salt to taste, cut the green pepper to put into the stir-fry for a few (pay attention to the time to put the salt in the appropriate amount, because soy sauce is also salty);

8, fried can be out of the pan.