Raw materials: beef tenderloin, two thorns, scallions, garlic, eggs, five-spice powder, cumin powder, Pixian bean paste, soy sauce, soy sauce, starch, canola oil, sesame oil, cooking wine.

Practice steps:

Step 1, fresh beef cut into slices along the grain with wine, five spice powder, cumin powder and salt marinade for ten minutes.

Step 2, after ten minutes, add starch. Egg white. And a little sesame oil with your hands.

Step 3, 2 wattle cut diagonal knife. Onion julienne. Garlic cut into pieces.

Step 4, nothing in the pot. Sauté the 2 thorns until they are slightly tiger-like, then set aside.

Step 5, the pan fifty percent oil temperature into the marinated meat slices and stir-fry a pan.

Step 6, put a little more oil. Pour in shredded green onion and garlic and stir fry.

Step 7, pour PI County bean paste stir fry. Stir fry the red oil.

Step 8: Put in the sliced meat and 2 thorns. Pour a little soy sauce along the side of the pan.

Step 9, stir-fry for a minute and then turn off the heat, put a little dark soy sauce for color. Drizzle with a little sesame oil.

Step 10, delicious is ready.