The nutritional value of lotus root is very rich, life we can often eat lotus root, not only very delicious and nutritious value is also very rich. So what is the practice of lotus root cake in daily life?

How to make lotus root cake

Ingredients

Lotus root, pork, ginger.

1 egg.

Soy sauce, scallions, sugar.

Practice

1. First of all, we need to buy lotus root, the general market. Lotus root is 3 sections, we had better choose the middle section, that kind of lotus root is more crisp.

2. Lotus root peeled, diced, boiled for 2 minutes, dry standby.

3. Minced pork with minced ginger, an egg, soy sauce, chopped scallions, sugar, or according to their own marinade pork customary seasoning, feel free to it.

4. Then we have to stir well until it is well mixed, and then leave it aside to marinate for 10 minutes, standby.

5. Add the lotus root to the minced meat and add cornstarch or glutinous rice flour

6.

7. Add oil to the pan, and put the lotus root cake into the pan.

8. Then you can start frying, until it is fried on both sides until the golden color can be, and then fry with lard, that will be more fragrant.

Lotus root cake

Ingredients

Fresh lotus root, ham, fungus.

Scallions, eggs, flour.

Salt, soy sauce, sesame oil.

Pepper, chicken essence.

Methods

1, fresh lotus root, fungus, ham, scallions were chopped.

2, beaten eggs, pour into the step (1) mix well.

3, pour into the appropriate amount of flour.

4, add a little salt, miso soy sauce, sesame oil, pepper, chicken essence, mix well into a thick paste.

5, with a large spoon to dig some batter into the frying pan, frying until both sides of the golden brown can be.

Lotus root cake

Ingredients

Lotus root 250g, glutinous rice flour 100g.

Salt a little, oil 15ml.

Method

1. Peel and rub into fine julienne.

2. Add glutinous rice flour and salt and mix well.

3. Mix into a softer dough.

4. Wash your hands, take about 20 grams of dough into your palms, knead and press it into a small round cake.

5. Heat a little oil in a pan, add the lotus root cake and fry over medium-low heat until golden brown.

6. Turn over and continue to fry until golden brown.