Input details

Bones 300 grams

Papaya 2

Sticky corn 1

Salt

Light flavor

Cooking process

One hour time consuming

Simple difficulty

Papaya bone soup practice Steps

1

Wash the bones, soak the peanuts for a few hours, wash the papaya and set all aside.

2

Put the bones in a pot of cold water, bring to a boil and cook for 2 minutes, turn off the heat. Pour off the boiling water and wash again a couple of times with a clean one.

3

Cleaned bones and soaked peanut rice poured into the pressure cooker, and then filled with 1800 ml, closed the pressure cooker lid, not on the valve. Bring to a boil over high heat and turn down to medium-low heat.

4

Peel the papaya.

5

Deseed papaya and cut into large chunks.

6

Wash the glutinous corn and cut into big chunks

7

Cook for 25 minutes on medium-low heat.

8

Open the lid of the pressure cooker.

9

Add the chopped papaya to the pressure cooker, cover the pressure cooker with the lid and cook for another 20 minutes, adding salt at the end.

10

The finished product is ready, this winter can also be very warm, this is the power of food.

Tips

1. papaya in the last 20 minutes before the pot, so as not to papaya overcooked. 2. Soak the peanuts in advance so that they are easy to soften. 3. Bones in cold water in the pot, the most to force the bleeding water. 4. blanching and then wash with cold water a few times, so that the soup cooked out of the clear and bright, and clean and nutritious.

Used cookware: pressure cooker