I know this vegetable-Agropyron cristatum for the first time. This time, Sunshine Xinyuan sent me a big bag of safe organic vegetables. I found it in the package. It is said that it is a very popular vegetable in the catering industry. It has just been introduced from Africa. I recommend the way to eat cold dishes. Look at the tender leaves, crisp and raw. I really can't bear to use it for cooking. Let's cool it. Sauce is made of various materials according to our own taste. Use this. It tastes amazing. I don't think that vegetable is as crisp as this wheat straw. It's really instant and delicious. This delicious food is beyond description. You won't know until you taste it. ......

food

condiments

500 grams of wheat straw

Methods/steps

Prepare raw materials

Wash the wheat straw and cut it into small pieces.

Stir-fried soybeans are ground into pieces with a rolling pin.

In a small bowl, add homemade chopped Chili sauce and roasted sesame salad juice.

Add light soy sauce, white vinegar, cooked sesame seeds, chopped watercress and cold water, and stir well.

Dip in the sauce and you can eat it.

end

Matters needing attention

First, soybeans and sesame seeds are fried with low fire in advance, and a little is added here to make the sauce more fragrant;

Second, for the recipe of homemade chopped pepper sauce, please refer to my homemade chopped pepper recipe, link:/article/335530daa3ce7c19ca41c355.html I added cooked yellow bean paste to my homemade chopped pepper jar, and when I used it to make cold dishes, I added sesame seeds, a little bean paste, and so on.