Famous Northeastern dishes include white meat blood sausage, pork stewed with vermicelli, pot-wrapped pork, Northeastern random stew, chicken stewed with hazel mushrooms, etc.

1. White meat and blood sausage:

White meat and sauerkraut blood sausage is a traditional Manchu food and is generally loved by people of all ethnic groups. It is also a main dish that urban and rural residents serve as a feast for relatives and friends after killing the New Year pig. Its full name should be "Sauerkraut Stewed White Meat Blood Sausage".

2. Pork stewed vermicelli:

It is one of the representatives of Northeastern cuisine. It is a distinctive Northeastern flavor dish and is deeply loved by people from the north and the south. Pork stewed vermicelli is the first stew among the "Four Major Stews in Northeast China".

3. Guobaorou:

Originally known as Guobaorou, it is a Northeastern dish. It was created during the Guangxu period by chef Zheng Xingwen of Yindu Xueying of Daotai Prefecture in Harbin. When cooked, it has a golden color and a sweet and sour taste.

4. Northeast stew:

Also known as Great Harvest, it is a traditional Northeastern dish. Known as a "hodgepodge", it is a stew of beans, potatoes, eggplants, green peppers, tomatoes, fungus and other vegetables together with meat until cooked. Northeastern stew is simple and easy to cook, contains both meat and vegetables, rich in nutrients, and delicious and fragrant. It is a common home-cooked dish in Northeastern China. The seasonings are only salt, five-spice powder, pepper, and chicken essence, but they can create endless delicious flavors. It is a delicacy that Northeastern people could eat when they were children. If you are more particular, you can add Sichuan peppercorns and cinnamon to add color and flavor.

5. Chicken stewed with hazelnut mushrooms:

The dried hazelnut mushrooms exude a strong aroma. In the Northeast, hazelnut mushrooms are mostly used in stews, especially with Paired with chicken, it's even more delicious and rich.