Differences:
First, the environment is different.
Chongqing Hot Pot: Most of the old hot pots with authentic taste are street cafes, and there are also shopping malls with better environment. Compared with Sichuan hot pot, Chongqing pot has a heavier taste and has various themed hot pot restaurants, which has developed into a hot pot franchise industry in Chongqing.
Sichuan Hotpot: The hall is bright and beautifully decorated. Hotpot restaurants or hot pot brands also have their own themes, and there are also routes for hot pot joining.
Second, the oil dish is different.
Chongqing Hot Pot: Generally, sesame oil is mixed with garlic paste, or vinegar, coriander and chopped green onion are added for personal taste. In the new Chongqing Hot Pot, there are many sauces, such as sesame oil, oyster sauce, sesame seeds and flowers.
Sichuan Hot Pot: There are many kinds of oil dishes, mainly the new Chongqing Hot Pot, with sesame oil, oyster sauce, sesame, coriander and chopped green onion. In addition to garlic paste, sesame paste, peanut butter and other seasonings will also be added.
Third, the dishes are different.
Chongqing Hotpot: There is little pre-processing of ingredients, and the original taste is basically maintained. Authentic Zhilao Hotpot is basically filled in a small earthen bowl, and now it is gradually paying attention to the setting of ingredients.
Sichuan Hot Pot: The dishes are exquisite and delicate, mixed with many dishes that are not traditional Sichuan dishes, and the price is slightly higher, and the taste of the dishes is not as exquisite as that of Chongqing Hot Pot.
Fourth, the service is different.
Chongqing Hot Pot: The waiter in the store is called "Niangniang", and the atmosphere is hot when people are enthusiastic, pay attention to enjoyment and pursue comfortable and healthy consumption.
Sichuan Hotpot: The special atmosphere is not as lively and quiet as Chongqing Hotpot, but the service is still relatively perfect.
Extended data:
Precautions:
1, pay attention to the ventilation of the window: eating hot pot, whether it is a charcoal pot or a gas pot, will consume a lot of oxygen in the house, and the hot fog will inevitably diffuse throughout the house, so in order to keep the air circulating during the safety period, open the window for ventilation.
2, eating hot pot pays attention to steaming, cup-wine interaction, as well as leeks and vegetables, we should also pay attention to light clips, so as not to burn the hot pot bottom or pot soup, which will hurt the body.
3, eat hot pot because they are all eaten now, some meat slices, fish fillets and vegetables are slightly hot and ready to eat, so the dishes must be fresh when asked, if you eat spoiled food, it is easy to get food poisoning.
4, eating hot pot can not be convenient for greed, but only use the same pair of chopsticks to rinse lettuce with cooked vegetables, which may easily bring the bacteria contaminated on lettuce into the stomach, causing diarrhea and other diseases.
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