Accessories: fungus (dry) 15g

Seasoning: lard (refined) 30g salt 3g monosodium glutamate (MSG) 1g cooking wine 5g cornstarch (peas) 10g green onion 3g ginger 3g vegetable oil 50g each moderately

Slick meat lettuce practices:

1. Add the right amount of water into the water starch; green onions, ginger, respectively, peeled and washed, are cut into pieces, standby; lettuce cut into elephant eye slices, scalded with boiling water, after the cool water, dry water, fungus (fungus) to choose to wash clean.

2. Meat slices in the pot, add 10 grams of starch, a little salt sizing, with a hot pan of warm oil sliding open, fish out for use.

3. Lard into the pot, onion, ginger stir-fry pot, into the lettuce, fungus stir-fry a few times, add broth, salt, cooking wine, to be open, add meat, monosodium glutamate, thickening the pot can be.

For more information on lettuce, see Mint.com Food Library/shiwu/huarouwosun