Nantong is the core city of the Yangtze River Delta in China. It is rich in products all year round, and tourists from all regions visit Nantong every year. Among them, there are many kinds of local food in Nantong, and there are countless food streets and restaurants, where seafood, Sichuan cuisine, home cooking, Nantong specialty food and so on are gathered, which makes people linger. Let's explore Nantong together, and see what the special foods in Nantong are.

1. Nantong shortbread

edit

?

Nantong shortbread is a local traditional snack, which is made with exquisite craftsmanship and baked with low fire. Crispy cakes are divided into many layers, and each cake has eighteen layers, with distinct layers. The top layer is sprinkled with white sesame seeds, which is crisp and crisp when bitten in one bite, and the taste is fragrant, crisp and sweet. Nantong shortbread can be eaten in a variety of ways, and it can also be soaked in boiled water or milk with sucrose, which makes it sweet and unique, especially suitable for the tastes of the elderly and children, and has rich nutritional value.

2. Guo Kui

edit

?

Guokui is a Sichuan-style snack, but it is also very popular in Nantong. Guo Kui's method is particular. First, he should fry in oil until golden, and then bake in the oven. After baking, the Kukui is golden in color, fresh, crispy and loose. The crust of the cake is layer by layer, which is very thick and layered. It is covered with full meat stuffing and sprinkled with sesame seeds. The whole cake is full of sesame fragrance and full of fragrance. Kukui's invagination is also divided into many flavors, including beef Kukui, pork Kukui and three-silk Kukui.

3. Cool ball

edit

?

Liangtuan is one of Nantong's special cuisines, and its appearance looks soft and waxy. The cold dumplings are filled with bean paste and covered with a layer of peanut powder. It tastes sweet and soft, but it doesn't stick to your teeth, so you won't choke if you eat it. Liangtuan has a long history, low price, good quality and low price, and it also has the taste of childhood.

4. Roasted bamboo chicken with taro

edit

?

Roasted bamboo chicken with taro is a famous dish in Jiangsu province, and it also belongs to Jiangsu cuisine. The method is unique, the combination of taro and bamboo chicken tastes delicious, the taro is rich, and the chicken meat is tender and delicious, with good color, flavor and taste. This dish is rich in nutritional value, has a high protein, and has the function of strengthening physical strength.

V. Rice cake

edit

?

Rice cake is a traditional pastry snack in Jiangnan area. The rice cake is golden in color, crisp outside and waxy inside, salty and crispy. The method is simple. Usually, the leftover rice can be mixed with salt and clear water, and then it is tightly compacted, covered with plastic wrap and refrigerated overnight, then cut into pieces of rice cakes, and finally fried in an oil pan until golden. You can also make breakfast with fried eggs in the morning, which is simple and delicious.

6. Stir-fried clam

edit

?

Meretrix meretrix is adjacent to the Yellow Sea in the east, and is rich in seafood, among which Meretrix meretrix is one of the specialties of Nantong. The Meretrix meretrix produced in Nantong has delicious meat and is known as "the freshest in the world". There are many ways to make clam. Stir-fried clam is the most common way in the local area. It tastes delicious. Every clam shell is very full and chewy, with rich nutritional value, and contains high nutrients such as protein.

7. Huojiao

edit

?

Huojiao is a traditional snack in Nantong, and it is also a Han snack. Fire dumplings are made in a unique way, first boiled in hot water, and then fried in a pot. The fried fire dumplings are golden in color and fragrant. The skin is crisp and crisp, the fire dumplings are big, the meat inside is big, the meat is fresh and tender, the juice is full, the taste is crisp and tender, and the meat is full in one bite, but you should also pay attention to the hot entrance of the just-fried fire dumplings.

The above seven kinds of cuisines are the special cuisines of Nantong. In addition, there are many snack cuisines and rich seafood in Nantong. Nantong's cuisines are all integrated with the wisdom of local people, and are praised and loved by many tourists, which is worth visiting.