Main ingredients

Black pomfret

290g

Pickled cabbage

120g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Cooking wine

Appropriate amount

MSG

Appropriate amount

Steps

1. Ingredients: black pomfret (washed), pickled cabbage (already washed) Wash and chop)

2. Heat oil in a pan, add the washed black pomfret and fry on both sides.

3. Next, add the chopped pickled cabbage.

4. Then, add an appropriate amount of cooking wine.

5. Add appropriate amount of water to boil and cook for 4-5 minutes.

6. Finally, add an appropriate amount of salt.

7. Add appropriate amount of MSG.

8. Season and mix evenly and serve.