Ingredients: one chicken leg, one mushroom, six onions, half a potato

Accessories: appropriate amount of salt, appropriate amount of black pepper, appropriate amount of sake, appropriate amount of butter, appropriate amount of light cream 100ml, appropriate amount of starch

Steps to make butter stewed chicken

1. Cut the chicken legs into pieces and soak them with salt, black pepper, a little sake and starch for half an hour. Chop the onion into small pieces. Peel and cook the potatoes, then mash them and set aside. Remove stems from mushrooms and wash them.

2. Melt the butter in a pan, coat the chicken legs in starch, and fry until golden brown.

3. Add onions, mushrooms, sake, butter, salt, and black pepper, bring to a boil over high heat, and simmer over low heat for ten minutes to reduce the juice.

4. Place on a plate, put mushrooms on the bottom, mashed potatoes, chicken legs, and finally sprinkle with parsley for decoration.