material
Leftovers 1 bowl, eggs 1 piece, onion
method of work
1, add a little salt to the egg mixture and beat well.
2. Mix the leftovers with chopped green onion overnight.
3. Slowly pour the egg liquid into the rice and mix well. (Remember not to pour all the eggs)
4. Then, knead the rice into a square block. Wrap it with plastic wrap and put it in freezing 1 hour.
5. After taking it out, brush a layer of egg liquid on the surface.
6, hot oil pan, open a small fire and fry until golden brown on both sides, sprinkle with sesame seeds.
Tips
1 If the rice is shaped, it must be mixed and frozen in the refrigerator. It is best to have square grinding tools at home, and you can make many pieces at a time, so that the rice will look good when it is pressed out. It's no use being lazy.
2, the oil should be placed almost half the depth of the rice, so that the frying will not stick to the bottom.
Rice omelet practice 2,
material
50g eggs, leftover rice 100g, proper amount of oil, salt, chives and curry powder.
method of work
1, chopped chives;
2. Knock the eggs into the bowl and mix them clockwise;
3. Put all the leftover rice, chopped green onion, curry powder and seasoning into the egg mixture and stir well;
4. Pour the mixed rice paste into a hot oil pan, and slowly fry it into golden brown on both sides;
5, the pot can be cut into pieces.
Practice 3,
material
40g corn flour, flour10g, 3 eggs, 3 shallots, proper amount of salt and a little pepper.
method of work
1, flour and corn flour, add eggs and chopped green onion.
2, add salt and pepper, gently stir evenly.
3. Pour the oil into the pan and heat it. Pour in the batter and spread it into pancakes.
4. Fry on medium and small fire until one side is set and then turn over.
5, fry until the golden cakes on both sides are cooked, and cut into pieces when eating.
Practice 4,
material
Eggs, flour, oil, salt, onions, sausages.
method of work
1, diced sausage, chopped onion.
2. Beat an egg well, add salt, oil, chopped onion and flour, and mix well.
3. Put a spoonful of oil in the pot, pour in the mixed egg liquid, shake the pot to make it cover the whole bottom of the pot into a circle, sprinkle the diced sausage before the cake is formed, turn over and continue frying for a while after solidification, and fry until both sides are golden.
Practice 5,
material
Potatoes, flour, eggs, peanut oil, salt
method of work
1, potatoes are washed, peeled and shredded; Wash potato shreds with water to remove starch, drain water, and stir potato shreds with appropriate amount of salt.
2. After the shredded potatoes are slightly softened, beat in the eggs and mix well.
3. Add the flour directly into the evenly stirred shredded potatoes and continue to stir evenly.
4. After the pot is hot, add a small amount of peanut oil, lift the pot and rotate it, so that a thin layer of oil is evenly attached around the pot.
5. After the oil is hot, scoop in a spoonful of good potato batter and put it at the bottom of the pot, turn to low heat, and quickly spread the potato batter evenly with the bottom of the round spoon.
6. Turn over the bottom after coloring, continue to flatten the other side with the bottom of the spoon, and pour a little oil on the top and outside of the cake to let the oil penetrate from top to bottom.
7, to be double-sided baked into golden yellow, out of the pot slice plate.