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How to make egg pancakes and soft and delicious Egg pancake practice
1, ingredients: 600 grams of flour, add 4 grams of salt, with 320 grams of warm water, cooking oil, eggs, scallions and so on.

2, in the basin pour 600 grams of flour, add 4 grams of salt, with 320 grams of warm water and noodles, and into the flocculent when the hand kneaded into a dough, the dough kneaded smooth covered with a lid to wake up for half an hour.

3, use the time to make a shortening, in a bowl pour 130 grams of flour, add 1 gram of thirteen spices, and then pour 60 grams of hot oil, mix well, shortening is ready. In a bowl, beat 3 eggs, whisk into the egg mixture, and then cut some chopped scallions in it and mix well.

4, will wake up the law of good dough without kneading, directly kneaded into a long strip, and then use a knife to organize into a uniform size of the pasta, and then the pasta are kneaded round and pressed flat, with a rolling pin to roll into a thin pastry, and then coated with a layer of shortening on the top of the cake, and then the top of the cake folded down, the bottom of the folded up, folded gently with the hands of a few times, as far as possible, so that the shortening is not coated with the place of adhesion to together, and then folded over, like a shortening of the top, and then folded over, like a shortening of the top. Then folded over, like a quilt into a square bun, all done on top of a layer of cooking oil to prevent moisture loss and cracking, covered with a layer of fresh for the second time to rise for 20 minutes.

5, good little cakes directly with a rolling pin to roll out the long direction of the cake, first up and down, and then turn over to the left and right to roll, rolled evenly, rolled gently, to prevent the cake rolled out broken skin, dew gas, drums do not stand up.

6, preheat the electric cake pan in advance, brush a layer of cooking oil inside, after the oil is hot, put the rolled out pancakes into it, cook until the pancake is shaped, flip and cook the other side, this time the pancake will bulge, bulging up, poke a hole in the top, pour in the egg, flip and cook for 2 minutes, cook until both sides are golden, you can get out of the pan, soft and delicious egg pancakes are ready.