Question 1: You can scramble eggs by using an induction cooker

First put the oil, heat it up, pour the mixed eggs into the pot, shake them left and right, and turn them into cakes. Just add soy sauce

Question 2: How to fry poached eggs in an induction cooker? !

Let me give you a reference based on my experience:

1. Turn on the "fried eggs" setting, and then add oil (if this is your first time to fry poached eggs, you can Put the oil first and then turn on the heat!)

2. After the oil is hot, beat an egg and put it down (you can also beat the egg in a small bowl first, be careful not to break the yolk. Then Then carefully put the eggs in the bowl)

3. At this time, you can sprinkle a little hot water around the eggs, and the poached sea will be more complete and more beautiful. Sprinkle a little salt and pepper and wait until they are cooked. The poached eggs are fried on one side and the yolk is not fully cooked, but it is very smooth and tender and many people like to eat it

4. If you wait for one side of the poached eggs to be cooked and then flip the poached eggs to continue cooking, they are called double-fried. At this time, because the edges are heated in the pot for a longer time, they will be charred, making the texture crisper or more delicious! !

You are here as a child. Do you have a microwave oven at home? You can use a microwave oven to make it, that is safer! !

Microwave fried eggs

Use a small bowl, grease the bowl with oil (so it will not stick), then crack the eggs into the bowl, and then use a chopstick Or insert a toothpick into the egg yolk (just insert a small hole to prevent the egg yolk from bursting during heating), then add a little salt, then cover the bowl with a plate, put it in the microwave, and heat it for 35-45 seconds. , if it is not cooked, just heat it for a while.

Be careful! !

Question 3: What is the temperature for frying eggs on an induction cooker? I usually use 2,000 1 (the highest I have on my stove is 2,000 1), and put more oil than other dishes. When the oil is hot (to the point where it will swell quickly after adding a little egg liquid), add the eggs. Otherwise, it will be easy to get stuck. This is what my stove looks like.

Question 4: How to make scrambled eggs with tomatoes using an induction cooker? Don’t set the temperature too high (200C). Beat the eggs in a bowl and mix.

Add oil first and then add tomatoes and fry until they are a little soft. Put eggs in when cooking

Hey, today’s women

Question 5: How to make egg fried rice ingredients on the induction cooker

One bowl of leftover rice and two eggs , a little green onion, a little salt, a little oil

Method

1. Put the eggs in a bowl and stir them in one direction;

2. Heat the oil in the pot Heat, pour in the beaten eggs, stir-fry, and set aside;

3. Heat a little oil in the pot, pour in the leftover rice, add a little water, cover the pot and simmer for half a minute, stir-fry vigorously Until the rice becomes loose; 4. Pour in the eggs and stir-fry evenly, add salt and chopped green onion and stir-fry evenly.

Tips

Share: 1. It is best to store the leftover rice from the day before in the refrigerator overnight; 2. Adding a little water to simmer will make the rice become loose faster.

Question 6: Every time the eggs are fried on the induction cooker, do they get mushy? Is there any way to fry eggs in an induction cooker? Before frying, use oil twice and then take it out for later use, or put it next to the pan. When the tomatoes or ingredients are added to the pan, fill them with salt and cook until half cooked, then add the backup eggs

Question 7: How to use an induction cooker to make egg custard. Ingredients: 100 grams of eggs, 300 grams of water, 3 grams of salt

How to steam egg custard (induction cooker version):

1. Beat eggs and water in a ratio of 1:3 and add salt.

2. Put it into a steamer and steam over high heat for 7 minutes.

3. Turn to low heat and steam for about 12 minutes.

Tips

1. It is best to use eggs at room temperature. For example, eggs refrigerated in the refrigerator may not taste as good as the former;

2. Water at 40℃ Warm boiling water;

3. The high fire here is 2000W of the induction cooker, and the medium fire is 1300W;

4. After turning to medium heat, it is best to reduce the power by 100W every 2 minutes until it reaches 1000W. .

Question 8: I just bought an induction cooker and want to learn how to cook. How do I make scrambled eggs with tomatoes? Please explain in detail. Put the eggs into the oil pan and fry for a minute. Then add the tomatoes and fry until the skin becomes soft. Add some salt, soy sauce and chopped green onions to the fried eggs. Colorful and colorful, beautiful and delicious

Question 9: How to make fried tomatoes and scrambled eggs using an induction cooker so that they don’t stick to the pan? First fry the eggs over medium heat, then fry the tomatoes. When the tomatoes are fried, add them to stir-fry. For good eggs, just stir them well. They will look good and taste good but not mushy. Speaking from experience, try it yourself