1. Egg -3

2. Sugar -6 teaspoons

3. Dark chocolate-75g

4. Low-gluten flour-50g

5. Cocoa powder-20g

You can buy anything.

Here are the steps:

1. Separate the egg white and yolk and put them into two containers (larger containers) respectively. Attention, there must be no yolk in the egg white (the teacher said! )

2. Put 3 spoonfuls of sugar into the egg yolk and stir until it turns white.

3. Melt the chocolate (it can be melted in water) (but the book says to add unsalted butter) and pour it into 2 and stir.

4. Add low-gluten flour and cocoa powder into 3 and stir.

5. It's the turn to beat the egg whites. This step is very important, that is, beat it with an egg beater (if not, you can only beat it by hand) until it bubbles, which takes time. If you lift it with an eggbeater and the foam doesn't sag, you will succeed!

Step 6 Mix 5 and 4

7. Put it in the rice cooker (it is best to put butter, otherwise it will stick). I like cooking, and I can do it quickly. However, it will take some time for the rice cooker to be taken out after it jumps into heat preservation.

Give you a simpler one.

Eggs 2 marshmallows 100G flour 100G baking powder 5G cocoa powder 20G oil 100G.

All the totals are evenly packed into paper cups, which are two-thirds full.

Finally cooked, it is best to heat in water for about 20 minutes.

It doesn't matter.

Take a microwave oven container. An egg, a cup of flour (I added about 100G), 100ML milk or water (depending on personal situation, a moderate amount is enough), vanilla extract (available in the supermarket, with or without adding), and 2 teaspoons of baking powder. If you make vanilla cake, just add 2 or 3 spoonfuls of sugar and send it directly to the microwave oven.

If you have cocoa powder, you can add 2 tablespoons, then cover it and put it in the microwave oven for about 3.5 minutes. It depends on the power of the microwave oven in your kitchen.

Then a cake came out.