Shrooms and shrimp can be eaten together.

Shrimp Stuffed Shiitake Mushrooms:

Materials:

Main Ingredients:

6 Shiitake Mushrooms, 20 grams of pork, 80 grams of shrimp

Supplementary Ingredients: 1/2 tablespoon of salt, 1 tablespoon of soy sauce, 1/4 of a fine scallion, 1 tablespoon of cooking wine, 1 small piece of ginger, 1/4 tablespoon of water starch

1, chopped the pork into minced meat

2, the shrimp will be peeled previously The shrimp will be washed and cramped

3, the shrimp will be chopped into shrimp puree, mixed with the minced pork and mix thoroughly

4, add the ginger, add 1 tablespoon of soy sauce, add 1 tablespoon of cooking wine

5, mix well, add more soy sauce can make the meat sauce steamed out of the darker, marinate for a while

6, will be cleaned mushrooms, remove the tip, squeeze out the water, put on a plate

7, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom. Put on the plate

7, fill the stuffing on the mushrooms, neatly arranged in the plate

8, into the steamer steaming pot, high heat steaming, after the water boils steam 6-8 minutes can be out of the pot, the time to be adjusted on a case-by-case basis

9, another pot, will steam out of the mushroom soup water poured to the pot, add water starch, sprinkle with chopped green onions, mix a thin gravy on the steamed shrimp mushrooms

10, shrimp stuffed with mushrooms

10, shrimp stuffed with mushrooms

11, the meat paste can make a darker color after a while. >10, shrimp stuffed mushrooms finished picture