Fish sauce is a kind of sauce fermented by fish and shrimp, which can replace soy sauce, but its taste is completely different from soy sauce. So, what can fish sauce do? Next, let's take a look.

Fish sauce can be used for seasoning soup, fish and shellfish, livestock meat, vegetables and other dishes, such as "fish sauce kale" and "iron plate fish sauce shrimp". It can also be used as a seasoning for barbecue, grilled fish skewers and roast chicken, such as "wine-roasted bass", with fish sauce as a dipping dish; Suitable for frying, frying, steaming and stewing, especially for mixing, dipping, mixing fresh soup and cooking noodle soup; Folk also often use it to pickle chicken and duck meat.

It can be seen that fish sauce can be used as seasoning for many dishes, with good taste and taste.

Fried amaranth with fish sauce

Promote/improve blood circulation

strengthen one's body

Attack

material

condiments

Amaranth 500g

condiment

oil mixture

Proper amount

Fish sauce/gravy

Proper amount

Method for frying amaranth with fish sauce

1. Wash amaranth

2. Put the oil in the wok and pour in the amaranth.

3. Cover and cook the amaranth.

4. After cooking, add appropriate amount of fish sauce and stir well.

Dish and eat.