Dog meat in small quantities of water are put dry chili peppers, soy sauce, seasonings, pepper, grass berries , incense leaves.
1. fourteen incense Ingredients: dashi, pepper, cinnamon, cloves, pepper, Chenpi, wood, nai, Angelica dahurica, fennel, ginger, licorice, nutmeg, nutmeg and other fourteen kinds of valuable natural spices. Uses: Stir-fried meat and vegetables, cold dishes, soups, pickles, meat pasta, flavored foods and so on.2. Fourteen Spices Stewed Meat
Ingredients: Pepper, Fennel, Ginger, Chinese Spice, Cardamom, Cloves, Cinnamon, Nutmeg, Wood Fragrance, Pericarp, Chili Peppers, Dried Ginger, Angelica Dahurica. Use: Put the seasoning into gauze, add salt, soy sauce, monosodium glutamate, stewed beef, sheep, pigs, chickens, ducks, fish, and other various meats. 3. Curry Powder Ingredients: pepper, turmeric, pepper, fennel, peel. Uses: curry beef, chicken, potatoes and so on.4. Barbecue Ingredients
Ingredients: cumin, sesame, chili, su seeds, monosodium glutamate, refined salt. Usage: It is suitable for barbecuing seafood, cattle, sheep, chicken, duck, fish, ham and other birds and animals.
5. Pepper powder
Ingredients: red robe pepper, green pepper Usage: This product is suitable for the production of white meat, spicy tofu and other kinds of fried dishes, can also be used in the production of preserved products, pickled food, meat food, etc. can be used.
6. Delicious Pepper Salt
Ingredients: pepper, sesame, iodized salt, monosodium glutamate, chicken essence. Uses: used for pickling, dipping and deep-frying food, the selection of materials, unique flavor.
7. Cumin Powder
Ingredients: Xinjiang specialty pure natural cumin. Usage: Used for barbecuing all kinds of food with Xinjiang flavor, also can make all kinds of snacks, unique flavor, pleasant aroma, to get rid of the win and remove the stink.8. Stuffing
Ingredients: dahurica, dahurica, cinnamon, ginger, cardamom, fennel, dry ginger, licorice, cloves, pepper, pepper, strawberry, nutmeg and so on. Uses: This product can be widely used to make all kinds of meat and vegetarian dumpling fillings, bun fillings, pies, stuffed food, but also can be fried and roasted meat dishes, coleslaw, barbecue marinade all kinds of meat products and and pasta, soups and all kinds of flavorful snacks.
9. Meat Stew Seasoning
Ingredients: Ginger, Angelica dahurica, sesame leaf, Chenpi, pepper, cloves, spices, cinnamon, cinnamon, fennel, Shannai, hawthorn and so on. Use: Put the stewed meat into the pot, add soy sauce, onion, salt and this seasoning packet can be stewed, but also can be stewed ribs, casserole meat, and do hot pot base.10. White Pepper
Ingredients: high quality white pepper. Use: This product is added to various soups, wontons, noodles, dumpling filling, meat products, frying, stir-frying, cooking, deep-frying and so on.
11. Five Spice Powder
Ingredients: dashi, peppercorns, cinnamon, tangerine, fennel, cloves, dried ginger. Uses: This product is suitable for steaming chicken, duck, fish, sausage, enema, sausage, ham, stuffing and pickling all kinds of five-spice sauces and a variety of flavored foods.
12. Stewed chicken fresh?
Ingredients: pepper, dashi, cardamom, cardamom, cloves, pepper, nutmeg, cinnamon, dry ginger, licorice, Wicker, Chenpi, wolfberries, dates. Uses: Stewing chicken in clear soup, stewed chicken, spicy chicken, roasted chicken, steamed chicken and other poultry and meat dishes.
13. Stewed Fish Fresh
Ingredients: pepper, dashi, nutmeg, pepper, sand nuts, dry ginger, wolfberries, jujubes, fennel, sesame leaves, ginger and so on. Uses: Stewing, stewing, steaming and other kinds of fish.