Material preparation: pork belly, soy sauce, sweet noodle sauce, onion, garlic, onion, millet spicy, soy sauce, chicken essence, sugar, cooking wine, etc.

1. Clean the prepared pork belly, peel it, cut it, and chop it into minced meat.

2. Chop the garlic into minced garlic, cut the onion into granules, cut the onion into powder, cut the millet into small circles, and then put it on a plate for later use.

3, put a spoonful of oil in the pot, pour the onion into the pot and stir-fry the fragrance. Stir-fry the onion, pour the pork belly into the pot, stir-fry over low heat, and add oil.

4. Stir-fry pork belly with fat, pour in a spoonful of cooking wine, stir-fry over high fire, and stir-fry the prepared soy sauce and sweet noodle sauce to make the sauce smell fragrant.

5. Add minced garlic, chopped green onion, millet spicy, soy sauce, sugar, chicken essence and sauce, stir fry, and finally serve.