Appropriate amount of mung beans and sugar.

Method 1: Wash mung beans and control the moisture, pour them into the pot and add boiling water. The boiling water should be less than 2 cm. After boiling, switch to medium heat. When the water is about to boil (be careful not to stick to the pot), add a lot of boiling water, cover the pot, and continue to cook for 20 minutes until the mung beans are crisp and green.

Method 2: Wash mung beans, soak them in boiling water for 20 minutes, take them out and put them in a pot, then add enough cold water and cook them for 40 minutes.

Method 3: Wash mung beans, put them in a thermos bottle, and pour boiling water to cover them. After 3~4 hours, the mung bean particles become bigger and softer, and then put them into the pot to cook, so it is easy to cook the mung bean in a short time.

Method 4: Wash and dry the picked mung beans, stir-fry them in an iron pan for about 10 minutes, and then cook them. The mung beans will be cooked soon.

Method 5: Wash mung beans and soak them in boiling water for 10 minute. After cooling, put mung beans into the freezer, freeze for 4 hours, take them out and cook them. Mung beans will be crisp and rotten soon.

Usually, when cooking mung bean soup at home, the mung bean is soaked first, then boiled in a cold water pot with strong fire, and then boiled with low fire. The boiled mung bean soup is turbid and grayish yellow, which is very time-consuming. The method of quickly cooking mung bean soup can avoid this defect. The methods are as follows: first, wash mung beans and drain water; Boil water in the casserole, then add mung beans, the water is slightly more than mung beans (about half an inch immersed in mung beans); Cook over high fire until the soup is almost dry, add boiling water, cover the casserole tightly, stew for 20 minutes, skim the floating skin, cook for 15 minutes, and add sugar to make mung bean soup. The mung bean soup cooked by the above method is clear and green, and it is also time-saving. It doesn't make much difference if mung beans are soaked for a few hours. I've been eating mung beans bought at home all night, and it's okay to cook them. Don't worry, mung beans can be soaked all afternoon as long as there is nothing wrong with them. In addition, see if the water you soak is green. Some time ago, it was reported that dyed mung beans were sold. As long as the color of the water remains unchanged, there will be basically no problem.