1, ribs cut into pieces, cool water in the pot, when the water boils, remove the foam, simmer for about 40 minutes.

2, monkey head mushroom soak half an hour or so, gently squeeze repeatedly, wash, cut into slices along the prick. Fly water.

3, eggs, starch and a little salt, beat well.

4, fly water, fish out, squeeze the water while hot. You can squeeze it with a slotted spoon. 5. Add the dried monkey head mushrooms to the egg-starch paste, and scrub evenly so that the liquid is fully absorbed into the mushrooms.

6, re-add a pot of water, when the water is hot, dispersed into the egg-coated monkey head mushrooms, with the water to boil can be removed and set aside.

7, poured into the spare ribs soup continue to cook for about 10 minutes, add salt, monosodium glutamate (MSG), a little pepper, seasoning, can be out of the pot.

Cucurbit Ribs Soup

1, raw materials: cucurbit spare ribs, red dates, goji berries.

2, spare ribs washed pot blanching, fish out drained spare.

3, electronic casserole cup filled with boiling water.

4, add the appropriate amount of wolfberry and red dates.

5, the watercress and ribs into the stew pot.

6, cover the lid, press the automatic button stew about 1 hour.

7, open the lid and add the appropriate amount of salt, chicken essence and salt to taste. Simmer for another 1 hour or so.

Lotus root, red dates, black beans and ribs soup

1, prepare the necessary ingredients.

2, ribs cut into small sections, boiled in boiling water for a few minutes to remove the blood, rinse clean; black beans picked and cleaned; red dates cleaned and removed the core; Chen Pi soaked and washed clean; lotus root washed and peeled, cut small pieces.

3, all the processed raw materials into the soup pot, injected into the water about 2500 ml, cover the lid, with high heat boil.

4, after boiling, remove the foam, cover the lid, turn the fire to continue to boil for 3 hours.

5. Add salt to taste when drinking.

soybean bitter melon rib soup

1, dry soybeans soaked in advance.

2, put the clean ribs in a pot of boiling water to blanch, in order to better remove the bloody flavor.

3, put the blanched ribs into the boiling water casserole, put in the ginger, first boil with high heat, change the small fire slowly stew 1 hour.

4, the bitter melon dissected to remove the flesh, cut into a small section of a small section.

5, an hour later, add the cut bitter melon and soaked soybean, large fire boil, change small fire stew half an hour.

6, parsley washed and diced, soybean and bitter melon rib soup is almost ready, add the appropriate amount of salt, chicken essence, pepper, and finally put into the parsley grain, you can turn off the fire to eat.

Yam and Carrot Rib Soup

1, free cooking pot liner add water, put onion and ginger, angelica, seasonings, spices, boiled.

2, make a pot of boiling water, put the clean ` ribs into the blanch to remove the blood water.

3, put the blanched ribs into the inner pot to cook for 15 minutes.

4, put the peeled and cut yam, carrots, lotus root slices into continue to cook for 5 minutes.

5. Put the inner pot into the outer pot and simmer for 40 minutes with the lid on.

6, eat time to open the lid.

7. Add salt and pepper to taste.

Stew chicken ginkgo rib soup

1, ingredients preparation.

2, scallions, ginger wash, respectively, minced, sliced, flat tip cut section.

3, pot of hot water, will be small ribs washed and cleaned and black bone chicken, cut into pieces, into the blanching, remove the bloody flavor and fish out.

4, pot of water into the ginger, small ribs and black bone chicken, boil, pour wine.

5, put the flat tip, cover the lid, large fire boil, change to medium-low fire simmer for 50 minutes.

6, then put the ginkgo, continue to simmer for 5 minutes.

7, open, put the wolfberry, turn off the fire.

8, soup in a bowl, and then sprinkled with chopped green onions, chicken essence, on the table.

Dried scallop and seaweed rib soup

1, dried scallop soaked in warm water and washed.

2, ribs into the pot of boiling water into the boil soup off the blood after fishing.

3, kelp washed and rewound.

4, all the materials together into the pressure cooker, steam after eight minutes off the fire, add salt to taste.

Black Fungus Apple Spare Ribs Soup

1, the preparation of materials: 12 grams of black fungus, 1-2 apples, 400 grams of spare ribs, 3 slices of ginger, 1000 milliliters of water.

2, black fungus soaking hair.

3, the fungus soaked to remove the tip of the sand, apple slices to remove the core, spare ribs fly water.

4, all the materials add water and boil on high heat to open, beat the bleaching foam.

5, 10-15 minutes of high-fire boil to small fire boil 2 hours.

6, Vegetable broth boiled, whether or not to put salt depending on personal preference, we prefer not to put salt

Ingredients Recipe

Main Ingredients:

400g of yam

400g of spare ribs

Accessories:

Ginger moderate

Salt moderate

Scallion moderate

Practice:

1, Ingredients: Ribs washed and drained, ginger sliced.

2, ingredients: yam peeled and cut into large pieces.

3, chopped green onions.

4, the ribs fly water and fish.

5, this is a copy of the water ribs.

6, in the electric pressure cooker into a sufficient amount of boiling water, under the yam and copied water ribs, cover the lid of the electric pressure cooker, the electric pressure cooker to the soup gear.

7, big medicine half an hour after the soup is stewed, open the lid.

8, add a little salt and green onions open the lid and cook for 1 minute.

9, start the pot to fill the bowl.