Fish soup must be white to be fragrant and delicious. Many people think that milky white soup is delicious, nutritious, nourishing and not greasy, and is a great tonic. Milky white soup is a must-have when replenishing the body after surgery and confinement. Some people also like to use milk soup to prepare various dishes to make them delicious and nutritious. But except for the mother-level ones, it is really difficult to make white fish soup, and the taste is not that delicious. This article introduces the precise method of making milky white fish soup.

Follow the following methods to make milky white fish soup

1. Ingredients

2 crucian carp

30 ml of cooking oil

15 ml of cooking wine

A small amount of vinegar

A small amount of pepper

2. How to make milky white fish soup

1. Wash and dry the fish. (Not all fish can make milky white soup, it depends on the species of fish. We chose the common crucian carp)

2. Heat a dry wok and use chopped old fish. Wipe the bottom of the pot evenly with ginger slices to prevent the fish skin from sticking to the pot when frying fish.

3. Heat the oil in the pan to about 190 degrees (if there is no thermometer, use the slight smoke as a reference).

4. Fry the fish until the skin is slightly brown, then flip it over and fry the other side until it is slightly brown.

5. Pour 15 ml of cooking wine on the fish, fry for a while, take it out and put it into the soup pot.

6. Pour in boiling water, submerge the fish, cover, and simmer over high heat for 20 minutes. Sprinkle in a little vinegar (to increase the umami flavor and facilitate calcium precipitation) and pepper, then lower the heat and simmer for 5 minutes, then turn off the heat.

7. Take out the crucian carp, filter the fish soup with a strainer, and separate the residue.

8. Finally, you can sprinkle a little salt and chopped green onion according to your personal taste.

Tips:

1. It is best to choose wild and fresh crucian carp.

2. When frying the fish, wipe the bottom of the pan with ginger slices after the pan is hot, then add oil to heat before frying, so that the skin of the fish will not break easily.

3. Xiang wants the fish soup to become milky white. When adding water to make the soup, it is recommended to add hot water, so that the fish soup will be milky white.

4. Finally, if you like pepper, you can also add some white pepper so that the soup tastes great.