Main ingredient shrimp 1000 grams

Auxiliary ingredients Longjing tea 1 grams, cucumber moderate

Seasoning salt 1.5 teaspoons, 1 teaspoon of chicken essence, 1 tablespoon of cooking wine, starch moderate, a little bit of egg white, a little green onion moderate, vegetable oil moderate, a little bit of water

Steps:

1.Tea with a little boiling water soak out of the aroma Standby;

2. River shrimp shells, wash, add salt, egg white, dry starch and marinate for 15 minutes;

3. Pour oil in the pot (slightly more), burn to 3 into the heat into the shrimp sliding oil, fish out, drain the oil and standby;

4. Pan to leave the bottom of the oil, the next green onion segments stirred to taste, and then the green onion segments fished out;

5. Pour in the shrimp, add chicken broth, Shaoxing wine stir fry evenly, and then pour into the soaked Longjing tea sauce stir fry evenly can be;

Cooking tips:

1. To do this dish when you want to master the oil temperature of fried shrimp, be sure to low-temperature oil sliding.

2. The later frying process does not add salt, so the shrimp should master the saltiness when basting.

3. If you can buy fresh Longjing tea leaves, add a few slices before starting the pot, taste better.