Now it's the season of pomelo, before it has been shared with the practice of honey pomelo tea, that the rest of the pomelo skin can not be wasted, why not teach you to do it as pomelo skin sugar, sweet cough, warm stomach and phlegm, it is a very good health of the throat candy oh
Pomelo skin sugar look Crystal clear, love, eat up soft q elastic, chew, pomelo fragrance filled the entire mouth, sweet and very comfortable. It is not only delicious, but also can help us to stop coughing and moisturize the throat.
Practice and ingredients are very simple, only used to the pomelo skin, rock sugar and salt. O (∩_∩)O have the opportunity to next time you eat pomelo remember to leave the skin, to try to practice Oh
Click on the right of the blue word can see the practice of the video: pomelo sugar
Rock sugar 300g, pomelo skin, salt 20g
First to the pomelo rub, add two spoons of salt, the skin, and then the skin, the skin of the pomelo is not the same as the skin, but also to the skin. Add two spoons of salt, scrub the skin clean
Then in accordance with your favorite peeling method, peel off the skin of the grapefruit, this time we do not go to the capsule is more quick-handed, together with the cut into long strips of the thickness of a small thumb, here is 300 grams of grapefruit peel.
Prepare a large bowl of water Add two spoons of salt, and then into the grapefruit skin |, scrub a few minutes, and then fully squeeze out the water
Another pot of water, continue to add salt scrub, and then squeeze out the water, repeat four or five times, this time the bitter taste has been removed 50%.
Next, cook the grapefruit peels a bit, and when the water boils, add the grapefruit peels. Time it for five minutes. Cook it too long and the texture won't be tough.
Then pour the water and continue to scrub a few times, until the water is clear like this, you can test the flavor, feel no bitter taste, this way it can start the next step.
Sugar and water weight and grapefruit peel is the same, 300 grams of rock sugar added 300 grams of water, with a small fire to the sugar boil
and then poured into the squeezed out of the water of the grapefruit peel, with a small fire constantly stirring
The grapefruit peel will be like a sponge to the sugar syrup absorbed, and slowly the grapefruit peel will become transparent, and then the water will be boiled dry to the end of the surface of grapefruit peel will begin to appear! The icing will start to appear on the surface of the grapefruit peel. When the icing appears on a large area, you can turn off the fire and use the residual heat to let the icing cover the grapefruit peel.
Do a good job of pomelo peel sugar crystal clear, eat Q elastic toughness, can be phlegm cough, stomach to fire, autumn and winter time it can be prepared at home on a can, very practical!