The corn starch and glutinous rice flour at home are mixed, and they are all white. I can't tell which one is which. Is there any way to tell?

First, you can feel it with your hands. Compared with glutinous rice flour, corn starch. Corn starch is relatively rough. Glutinous rice flour feels smoother by hand.

Secondly, put starch and glutinous rice flour into the two bowls respectively. Then add water. Until the raw materials have been milled. Pinch with your hands. The sticky one is starch. The sticky one is glutinous rice flour.

Just give a compliment after you try it.

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