Cleaning potato 100 kg, peeling, and grinding into powder; Then mix them according to the ratio of water 180 kg and alum 1 kg. Stir evenly to form a paste. When making vermicelli, boil water in a large iron pot, put potato flour paste in a flat-bottomed aluminum plate or square basin, then level the round (square) plate with your hands up and down, so that a small amount of flour paste in it is evenly distributed at the bottom of the plate, then put the plate on the water and keep swinging. When the flour paste initially becomes a paste, sink the plate into boiling water, until it turns transparent, that is, take it out and put it in cold water for cooling, and then remove the vermicelli.

Ingredients: vermicelli, six, two, sugar, five points, soy sauce, one, two, Chili oil, five money, vinegar, San Qian pepper powder, one money and one monosodium glutamate.

Method: Use a bowl, add soy sauce, vinegar, sugar, monosodium glutamate and cold boiled water, make a marinade, pour it on the vermicelli, sprinkle with pepper powder, pour in Chili oil, and mix well.

Potato starch noodle soup

Ingredients: potato starch (1 50g), chicken (50g), cucumber (50g), egg (30g), onion (5g), garlic (3g), soy sauce (1 5g) and refined salt (15g). After cleaning the cucumber, cut it into willow leaves, marinate it with refined salt, and then squeeze out the water. Chop onion and garlic into powder. Fry the eggs into thin slices in a frying pan with sesame oil, and then cut them into shreds to make shredded eggs.

2. Add onion, garlic, Chili powder, white sugar, sesame seeds and the remaining sesame oil into10g soy sauce to make seasoning sauce.

3. Clean up the chicken and cook it with cold water, then tear it into cucumber size. Add the remaining soy sauce and monosodium glutamate into the broth, boil it a little, and make broth water after cooling.

4. Mix potato starch with hot water and roll it into a strip of 0.3 cm. Potato starch strips are stacked together according to the length and cut into pieces of about 1 cm. Cook in hot water, then rinse with cold water and put in a plate. Then put the prepared cucumber, chicken, shredded egg and shredded pepper, pour in the meat soup and serve it out with the seasoning sauce.

The method of potato starch noodles:

Ingredients: potato starch (200g), beef (70g), pork (50g), alum (1 .5g), onion (30g), garlic (1 0g), soy sauce (10g), and soy sauce.

Sesame oil (2g), mustard (3g), vinegar (1 0g), white sugar (5g), shredded egg (0.5g). Operation:1.Sieve potato starch with a sieve. Chop onion and garlic into powder. Radish and pickle are cut into pieces with a length of 3 cm and a width of 1.5 cm. Cut the cucumber into willow leaves, sprinkle with a little salt and marinate it, then squeeze the water dry.

2. Add sesame oil, Chili noodles, chopped green onion and garlic, a little monosodium glutamate, sesame salt and sugar into soy sauce and mix well to make seasoning sauce. Add mustard to vinegar and ferment at 40 degrees to make vinegar mustard sauce.

3. After the beef and pork are washed, put them into a pot filled with cold water to cook. Take it out and cut it into the size of radish and kimchi. Boil the broth with salt and seasoning, then remove impurities, and finally add monosodium glutamate to make broth water.

4. Add seasoning sauce into the chopped pork and beef and mix well.

5. Use the water with alum dissolved and the screened potato starch, and put it into a dough press to press the dough in hot water. When the noodles come out, take them out with a strainer and rinse them in cold water to make cooked noodles. Add a little broth and water to the cooked noodles, mix well and put them on a plate, then add the sliced radish, pickles and cucumbers, mixed beef and pork, and finally top them with shredded eggs and Chili peppers. After adding broth, serve it with vinegar mustard sauce.