To make a good egg custard, we must master three points:

1. temperature: stir the egg liquid with warm water, boil it and steam it with medium heat.

2. Time: Boil and steam for 8 minutes.

After the water must be boiled, put the egg liquid on the steaming partition, and then turn on the small fire. The lid must be opened, not too tight. The custard steamed in this way will never have honeycomb eyes and will not taste old.

(Cold water used for steaming egg custard can be replaced with chicken soup or milk soup)

About 10 ~ 15 minutes, the egg soup should be almost ready. Sprinkle some chopped green onion (you can also add minced meat and the like according to your personal preference), and add a few drops of steamed fish and soy sauce to enjoy.