Main ingredient: 1000g of green carrots.

Accessories: salt, 5g of sesame oil, 6g of chili powder, 10g of Ajisai, 4g of vinegar.

1. Wash the green carrots, dry the surface of the water, and cut them into long strips

2. Put them into a clean net rack and put them in the sun to dry in the sunlight

3. Dry them in the sun for 2 days

4.

4, put the dried radish strips in warm water to clean off the dust

5, soak for 10 minutes

6, squeeze out the water, add salt, chili powder, sesame oil, vinegar, and flavorful freshness

7, mix well with your hands, and marinate for 1 hour

8, it's a good idea to eat it with your porridge