Materials

Main ingredient: 1 mullet;

Accessories: oil, salt, wine, soy sauce, green onion, ginger

Steamed mullet

1

Mullet cleaned up

2

Cutting, under the bottom of the salt flavor

3

Pour in the Chinese cooking wine, put ginger slices; steam on the pot

4

Pour fresh soy sauce on the plate

5

Scallion

6

Scattered with chopped scallions

7

Vegetarian oil boiled

8

Pour the scallion flowers on it

9

Garnish can be! Serve.

Features:

Pretty dishes, aroma, less meat, tender and delicious

Tips

Do not steam for too long, steam for eight minutes after the water boils, and then simmer for two minutes after the fire is broken.