Tuna is a very popular seafood with a unique and unforgettable taste. Tuna's meat is delicate and flavorful with a light sweetness, and has both the tenderness of fish and the chewiness of lean meat.

The flesh of tuna is very delicate and flavorful, with very fine muscle fibers that make it very chewy to eat. The meat is firm, but not too soft, giving it a very pleasant feeling.