Fried sauce is the soul of a bowl of noodles, it is best to use diced pork, yellow sauce is best to use a hundred years old six Bijiu's. The sauce should be boiled for a long time to avoid drying out. Simmer for a long time, in order to avoid drying out the pot, to simmer while adding water to the pot, this water should not be much, with shabu shabu sauce bowl of water on the line. Today I will teach you to make this delicious fried noodles, easy to do, like the partners come to try it.

Ingredients

Main ingredients

300 grams of pork, 1 bag of soy sauce,

Ingredients

10 grams of ginger, 10 grams of green onion, 2 milliliters of soy sauce, 5 grams of sugar, cooking oil in moderation

The practice of the fried noodles

1, fresh soy sauce, ginger, green onion minced ready to go, the pork fat and thin cut 1 centimeter or so diced. The ratio of fat and lean meat can be 2:8 or 3:7, because the yellow sauce to eat oil, pure lean meat is not fragrant; the ratio of sauce and meat can be as you like, but the fried sauce should be juicy, otherwise it will be a sauce popped meat;

2, frying pan with cooking oil, add as much as possible, minced ginger poured into the pan, stir frying over a small fire to get the aroma.

3, and then the end of the onion into the pan stir-fried flavor;

4, and then cut the diced meat into the pan, stir-fried and browned, plus 2 ml of soy sauce coloring, plate spare.

5, the pan to stay in the bottom of the oil, stir fry yellow sauce on low heat;

6, according to the consistency of a small amount of water and soy sauce can be added with the stir fry; add soy sauce can make the color rosy, more attractive than its own yellow; add water is because the sauce should be simmered for a while longer, will be the "sauce Maozi" taste to remove the more prominent sauce;

7, sauce Simmered very thick and very fragrant, the diced meat back into the pot, mixed evenly can turn off the heat. After putting the diced meat into the sauce, the taste is very tender. Fried sauce can be eaten hot, can also be eaten cold, due to enough salinity, so even if placed at room temperature for several days will not deteriorate;

8, boiled noodles, scooped on the fried sauce, and then with seasonal vegetables as a vegetable code, the vegetable code can be randomly collocation, bean sprouts, cucumbers, carrots can be, so a tasty fried sauce noodles are ready, the little ones learned it.

Small tips

1, the noodles try to choose hand-rolled noodles, cooking can add a little salt, so that the noodles out of the cooking more powerful.

2, when frying the sauce, do not add salt, because the sauce itself is very salty.

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