1, Sakya fruit overnight can also eat is to see the preservation of the situation, if the preservation of the better, eat overnight actually have no effect, preservation of the bad has been rotten, then do not eat.

2, Sakya fruit is rich in protein, sugar, fat, vitamins, organic acids and other nutrients, so it is easy to breed bacteria and decay, and Sakya fruit contains a tannin content, if the air contact for a period of time, oxidation will occur and lead to discoloration of the flesh, so if the Sakya fruit preservation is relatively good, if there is no decay or discoloration, then it is! Can continue to eat; but if the Sakya fruit has been discolored or rot, then it is not advisable to continue to eat, otherwise it will cause discomfort.

3, nibble: first of all, break open the Sakya fruit, it will be divided into two halves in accordance with the natural grain, you will see its pulp in front of you now, there are some black seeds inside the pulp, these seeds are not edible. It's easy to eat it by biting the flesh directly with your mouth or digging it with a tool.

4, knife cut: if you are more in pursuit of beauty, then you can use a knife to cut the head into a square shape, pick out the seeds, pulp into the bowl, with a bamboo stick piece of a piece of taste is also possible. If you feel that this is not addictive, then you can also use a knife to cut into a piece, like eating watermelon as a big mouthful of nibbles.