1, not often.
Many people eat stinky tofu when they eat supper at night. If they eat it often, it will affect their health. As we all know, stinky tofu is made by pickling and fermentation, and its raw material is tofu. Many people think tofu tastes very nutritious! Why can't stinky tofu be eaten often? Because the stinky tofu on the street may add some harmful ingredients to the human body in order to make the tofu stink quickly, it is recommended that you don't eat stinky tofu often.
2, can't put it for a long time
If it's a stinky tofu snack we usually eat, it's best not to put it for too long. Although it is preserved, its smell will attract flies and breed bacteria, so it is best to buy it now and eat it now. If it is bean curd, it can be preserved for a period of time as long as it is sealed, but it should be noted that clean tableware should be used every time to avoid microbial contamination.
3. Matters needing attention
The production process of stinky tofu is very complicated, but some black-hearted vendors will add some chemical ingredients to make tofu stink quickly, so diarrhea or food poisoning often occurs after eating stinky tofu on street stalls. Therefore, it's best not to eat substandard roadside snacks, and eat more fruits or vegetables rich in vitamin C after eating stinky tofu.