The outside is made of corn flour by scalding or fermenting, and the stuffing inside can choose any favorite vegetables. Northeast farmhouse restaurants usually have this classic staple food, and they all use northeast sauerkraut as stuffing, which has a strong northeast flavor. As the ancients said, steaming is the best way to eat without losing its true flavor. Steaming is different from frying. There is no need to stir, and the seasoning should be streamlined to keep the authenticity of food and not lose its nutrients. Let's share with you the dumplings made of alfalfa. Tips: Some people say that why do you want to burn cornmeal when you make dough? Personally, I feel that the burnt cornmeal tastes delicate, so I like to cook it and use it (of course, you can use 750 grams of cold water directly without it).

Take a proper amount of corn flour and add the same proportion of wheat flour. Melt the yeast and a little alkali in warm water, add a proper amount of white sugar and stir it, then pour it into the mixed flour and stir it with chopsticks, and add water according to the amount of flour until most of it becomes pimples. 13 put proper amount of peanut oil into the pot, and after the oil temperature is 70% hot, add shrimp skin and stir fry until it becomes discolored. 14 Put all the fillings into a pot, add peanut oil, spiced powder, a little salt and chicken essence, and stir evenly in one direction. Speaking of dumplings in Northeast China, it is actually made of sauerkraut, pork or lard residue, but it can also be made of pork and cabbage as stuffing, which is also very delicious. If you want to make authentic dumplings in Northeast China, the stuffing is not the main thing.

Take a small bowl and add minced garlic and Chili powder; Heat the oil in the pan, pour it into a bowl with Chili peppers, and finally add steamed fish soy sauce and rice vinegar, stir well and serve. Nowadays, vegetable dumplings have become a model of intensive cultivation of coarse grains. Corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc., which has the functions of lowering blood pressure, reducing blood fat, resisting arteriosclerosis, preventing intestinal cancer and beauty beauty, and delaying aging. 100 gram of meat stuffing with 5g of water, stir well, put 30g of soybean oil in Rigaillaud, add meat stuffing while oil is hot, add a small amount of pepper powder, ginger powder, pepper, 2g of sugar, 5g of oyster sauce,1.5g of salt and stir fry, then add 5g of sweet noodle sauce and 5g of soy sauce.