Mango pudding is a western dessert mainly made of mango, light cream, custard tablets, milk, sugar and other main ingredients. Mango pudding also has a nice name called gold full house, its color yellow, taste sweet and delicious, and sweet but not greasy, let a person feel happy, will let a person feel happy, loved by everyone. The most important thing is that it uses nutrient-rich mango as the main raw material, mango and blueberries are known as the same as the "vision fruit" so this dessert, computer people can eat more. This dessert is easy to make, you can make your own sweet and flavorful mango pudding at home.

Practice

1. soak in cold water until soft) choose a large fresh mango, mango 2 washed spare

2. mango core, cut flower knife, take 200 grams of pulp

3. put the mango pulp into a blender

4. stir into the mango puree

5. a small pot of 150 grams of puree + sugar + lemon juice and bring to a boil. Add sugar and lemon juice and bring to a boil

6. Add milk and bring to a light boil, then turn off the heat

7. Add softened custard into the cooked mango paste, stir to dissolve and cool

8. Whip the light cream to 7 parts

9. When the mango paste is cooled down, add half of the whipped cream to the paste and stir to combine well. Add the rest of the whipped cream and mix well. Pour into a container and place in the refrigerator overnight to solidify

11. Boil the remaining 50 grams of mango puree + water + sugar over low heat, then turn off the heat and add the softened custard slices in cold water and mix well

12. After the mousse layer is solidified, add the appropriate amount of mango jelly liquid and continue to refrigerate until solidified. Take it out and decorate it with QQ candy