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What are the benefits of mangosteen to human body? What are the nutritional values of mangosteen?
1. Mangosteen contains a special substance, which has the functions of reducing dryness, cooling and relieving fever. Rich in protein and lipids, it has a good nourishing effect on the body, and has a good conditioning effect on weakness, malnutrition and illness.

2. The pulp is rich in dietary fiber, sugar, vitamins and mineral elements, such as magnesium, calcium, phosphorus and potassium. It has a good nourishing effect on the body, and has a good conditioning effect on infirmity and malnutrition. Every100g of edible part contains 0.66g of protein, 0.2g of fat and 0/7g of sugar, resulting in 67 kilocalories. The vitamin content is comprehensive. In addition to B vitamins, it also contains vitamin A, vitamin E and vitamin C. The content of potassium in inorganic salts is the highest, exceeding 100 mg.