A staple food of rice flour mixture is distributed in the north and south of Gansu. Rice can be eaten in the Yellow River valley in the south, and corn flour, millet and other raw materials can be eaten in Gansu in the north.

Because the original choices are corn rice, yellow rice, rice rice and so on. , but they all have their own characteristics, which have a lot to do with geographical distribution. For example, Lanzhou rice likes soft chopsticks, which can be eaten now, and rice mixed with yellow rice, which is more characteristic of Lanzhou.

Baiyin area, especially Jingyuan, is basically based on rice, because local rice, Huining area and other areas are based on other raw materials. Farmers in Baiyin and Lanzhou areas of Gansu eat almost one meal a day, with few exceptions. Even those who go out to work or work do not change their customs. Therefore, it can be seen from the diet that the food culture in Gansu is deeply rooted. The rice with shallots and aged vinegar and sour rotten meat is even more beautiful.

Features:

This staple food is very popular in the local area and has been circulating for a long time. It is thirsty after eating, unlike rice, which needs water and is not hungry. Northwest China has a dry climate, and this staple food called Nafan is very popular. Some people eat rice twice a day.