Preparation time: None

Production time: none

Number of people dining: 1-2.

I like to make soup with ribs, especially a little fat steak. If you cook it on low heat for an hour, the ribs are crisp and delicious, and they taste delicious, hehe. The little mm at home also likes to eat like this. I made Chinese cabbage ribs today. It's refreshing, delicious and delicious. (put away)

food

condiments

beefsteak

2 pieces

Chinese cabbage

1 piece

condiments

energy

Proper amount

salt

Proper amount

chicken essence

Proper amount

step

1. Cut the ribs into long sections.

2. Cut Chinese cabbage into two or three centimeters.

3. Put a few slices of ginger in the pot and add water. After boiling, simmer for an hour, and then salt and chicken essence will be ready.