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The method of milk mashed potatoes and egg soup
The practice of milk and egg paste;

Spare ingredients: fermented grains100g, milk 250ml, raisins, cooked black sesame seeds, medlar and edible alkali;

Production process: Step 1: First, prepare nuts and dried fruits according to personal preferences, such as walnuts, raisins, cooked peanuts and cooked black sesame seeds. , and prepare them for use;

Step 2, prepare a box of milk, pour it into a boiling pot, add raisins and medlar at the same time, and start cooking with high fire, stirring with a spoon from time to time until it is slightly boiling;

Step 3, put the mash, add a little edible alkali at the same time, cook it again to a slightly boiling state, knock 1 egg into a bowl and break it into egg liquid with chopsticks;

Step 4, slowly pour it into the boiling pot along the pot, let it stand for a while, then stir it with a spoon and cook it again, and the milk mash will be cooked;

Step 5, put it in a bowl, add sesame seeds and nuts according to your personal preference, and remember that sesame seeds and peanuts need to be baked in advance before they can be enjoyed.