There are high temperature, health, artificial and rice ripening methods for kiwifruit. High-temperature ripening kiwifruit into a bag sealed, high temperature placed 2 to 3 days, health ripening kiwifruit and ripe bananas and apples together, artificial ripening in the surface of the small holes, placed in a bag sealed, rice ripening rice to accelerate the release of ethylene, so that it is ripe.

1, high-temperature ripening

Kiwifruit into a plastic bag sealed, put in the window or some of the sunlight at home. Under the action of high temperature, usually 2~3 days will become soft, if it is winter, can also be put into the warm place, can quickly become soft, after that can be eaten safely.

2, healthy ripening

3, artificial ripening

In the surface of the kiwifruit with a needle or knife to tie out a number of small holes, and then placed in a bag sealed and preserved, 3 ~ 4 days after the kiwifruit will become soft, this method is mainly the use of the fruit itself to release the ethylene to promote ripening, so that it matures faster.

4, rice ripening

There is a simpler way is to put the kiwifruit into the rice we often eat at home, rice can promote the release of ethylene gas, can make the kiwifruit in their own release of ethylene in the faster ripe, is the more commonly used method for ripening.