You think the finished product in your imagination is like this (see the picture above), but it is particularly delicious when you think about it. Considering the happiness enjoyed by the whole family, you can't wait to get out of bed and go to the kitchen to start doing it. However, when you follow the tutorial step by step with joy, everything seems perfect in the middle, but the finished product really makes people want to cry (see the picture below). The point is that you still can't find out what's wrong. Everyone in the family was scared when they saw the kitchen, and all kinds of egg flour bottomed out in a few days. Next, let's take a look at some failed products (some pictures are from the Internet) in the pasta practices popular among online celebrities recently. At home, the whole people are "chefs", watching the finished pictures of netizens, and laughing after reading them; Don't go out, "eat" at home, looking at the cooking pictures of netizens, not laughing into pigs. Let's take a look at it next.
First, the rice cooker cake, the difficulty coefficient is 5 stars.
Rice cooker cake is a particularly popular pasta method recently. In fact, the processes in various online tutorials are similar, mainly because the amount of ingredients used in different cake making methods is not the same. The main steps are: separating egg yolk from egg white, stirring egg yolk and other materials evenly, and finally stirring egg yolk batter mixed with egg white core evenly, and putting it into a rice cooker for cooking. All the steps are the same, and the finished products can be described as varied. Protein delivery is a technical job. You really shouldn't try without electric egg beater. Chopsticks will doubt your life, and the finished product will definitely be unsatisfactory.
If you don't really know that this is a cake, you probably forgot to brush the oil at the bottom of the pot, and the protein hasn't been cooked yet. It's a mess, and no one dares to eat it on the table.
This finished drawing is very boring. The cake was fried directly in the pot, and there was a sticky batter hanging in the inner container of the rice cooker. There is no shadow of cake at all. As for the reason, I still can't see it.
This is a typical cooking pot, with small quantity and long cooking time. It is really full of "surprise" rhythm, and I am really worried that the rice cooker will be destroyed.
Although this steamed cake doesn't look delicious, it should at least be edible and can be wasted as much as possible.
Second, fried cat ears: the difficulty coefficient is 3 stars.
Fried cat ears are also very popular recently. I ate delicious food when I was a child, but I never studied how to cook it carefully. Recently, I saw that all kinds of online tutorials seem quite simple, and many people are eager to try. In my imagination, two pieces of dough, a white dough and a brown sugar dough, are rolled together and then sliced and fried, which is the same. However, the finished products are also varied. The cook came to see what the problem was.
Don't say it's cat ears. Can you see what this is? The face of the cat's ear was completely blown away, which felt a bit like noodles. The taste should still look crisp. Although it failed, it can still be eaten.
? At first glance, I thought this fried cat ear was a fried flower roll. It seems too hard to bite, hahaha ~ ~.
Don't say it's cat ears. I really didn't see it. It means fried cake. Although it is also a failed cat ear, it can still be eaten and cannot be wasted.
Third, steamed stuffed bun: the difficulty coefficient is 2 stars.
Steamed steamed bread, a kind of home cooking, is very common in the north. Many people who grew up in the north will naturally do it, but it is really not easy for friends in the south. Either the dough is not cooked, the kneading is not in place, and the exhaust is not done well. Finally, they forgot to stew, and the finished product can be used as steamed bread bricks. Some friends who have never done it say that it is really hard to see the dough. From my personal experience, it was a failure at first, and then I slowly found the trick, so it would be fine. I really need to try more. It doesn't matter if I fail.
This steamed bread is obviously steamed before the noodles are made, and the steamed noodles are all collapsed. Cutting into pieces feels like steamed egg dough, which is a failure.
This steamed bread is hungry, too. The dough has not risen, the shape has not been adjusted, and it is steamed.
This steamed bread is also steamed on the pot before the noodles are fully cooked, haha ~
Needless to say, I really can't tell if it's steamed bread. Aren't all steamed buns steamed with water? The effect of this cream is also greasy. If you don't paste the bottom, it should be a good finished product Hot pot and water are also important.
This has no effect on steaming the cooked noodles.
You can look at this chicken steamed bread. The shape of all the chicken steamed bread stuck together is still very pleasing.
Four, fried dough sticks: the difficulty coefficient is 3 stars.
Fried dough sticks are also very popular recently. After brushing my mobile phone and seeing various tutorials, I still can't help but want to try. The first time the noodles were not cooked in cold weather, it was really difficult to fry. The finished product I learned the second time is great, and it tastes exactly the same as what I bought. To make fried dough sticks, noodles must be in place, and the cooked noodles can't be rubbed repeatedly, which is different from steamed bread. When the gluten is kneaded, the fried dough will not be soft, and the heat and oil temperature also need to be controlled. The frying time should not be too long, it is very fried. Moreover, when the fried dough sticks are fried, two pieces of dough need to be stacked and fried together to be fluffy. If it is a single dough, it will soon be shaped in the oil pan and will not be made.
This kind of fried dough sticks just doesn't rise, and the fried dough sticks shake a little without fluffy effect, which is a failed work.
This kind of fried dough sticks, at first glance, can be seen as fried and burnt, without swelling and fluffy effect.
Five, homemade cold rice noodles: the difficulty coefficient is 3 stars
Homemade cold rice noodles are also one of the most popular pasta making. The method seems simple, and people who fail are everywhere. There are also many ways to make cold rice noodles. There are also cold rice noodles in the market, which can be directly made into market batter and steamed in a pot with low failure rate. However, the traditional practice is to wash your face with dough to make gluten, precipitate the washed noodle water overnight, then pour off the water on your face, leaving the precipitated starch and steaming it into cold noodles layer by layer. Cut a cold salad and eat it with your favorite ingredients. It looks delicious, but it's actually steamed from a broken dough.
This kind of cold rice noodles is a typical failure, and all the noodles are not cold rice noodles. It is estimated that there is not enough time to precipitate. Is one of the failed finished products.
This kind of cold rice noodles is not steamed, so you really can't tell what it is. I wanted to make pitaya cold rice noodles, but I failed. It's steamed in one pot.
At first, I thought this cold noodle was very successful, but it was completely broken when it was torn, or the starch was not well precipitated, there was no transparent glaze, and the cold noodle was willful.
Other dark cooking supplies:
This fried jiaozi was ruined and completely burnt, so I didn't pay attention to the temperature when frying.
I really can't see what this dish is made of.
This last child is too difficult ~ hahaha
Lily's food talks about broken thoughts;
The above is the failed finished pasta drawing exposed by some netizens, which is actually a true portrayal of life, because not everyone can really make it as good as the perfect finished pasta drawing, after all, it is not professional. Although it failed, it also added a lot of fun to the boring time at home. Dare to try is a very good start. Failure is the mother of success. If you do it a few times more, you will succeed. (Some of the above pictures are from the Internet).