What are some hard dishes that you can definitely make when you have guests at home? If you learn how to do it, you won’t have to go out to a restaurant again? Mandarin fish

Food: 1 mandarin fish, 2 grams of rice wine, 10 grams of pine nuts, a small amount of white pepper, 10 grams of tomato sauce, edible oil, 40 grams of water starch, edible salt, edible vinegar Food: Remove the scales, gills, fins, and internal organs of the mandarin fish, remove the leather jacket on the head, clean it, cut off the head of the minced pepper fish, stretch it out and flatten it, and use a knife to cut off the bones on the back of the fish (do not cut the belly of the fish) ), leaving a little backbone at the small tail

After deboning the mandarin fish, stretch the skin downwards, cut into slices with a diagonal knife without cutting the fillets, and then make an opening at the small tail. Pull the small tail out from the mouth of the knife and sprinkle salt, white pepper, rice wine, and water starch on the fish evenly.

The wok is easy to get angry. After it is hot, pour the cooking oil into the mandarin fish. Dip a small amount of tapioca starch into the pot and fry for a few minutes. Dip the chopped pepper fish head into the tapioca starch, put it into the pot and fry until it turns orange. Pick it up and place it on the fish plate with the side with the straw knife facing up. Inside, put the fish head with chopped pepper

Put the pine nuts into the pot, pick them up when cooked, reduce the size of the bowl, leave a small amount of oil in the cooking pot, add a small amount of white soup, add salt, sugar, tomatoes Bring sauce and vinegar to a boil, thicken with wet starch, add a small amount of boiling oil and mix evenly, pour it over the fish, and sprinkle pine nuts on top to serve.

Ingredients: 250 grams of pork belly; lettuce 300 grams of vegetables; 20 pieces of fried tofu; 1/2 tsp of edible salt; 1 tbsp of oil; 1 tbsp of light soy sauce; 1/4 tsp of MSG; 1/2 tbsp of hot sauce; 5 cloves of garlic; edible Add 2 tablespoons of oil; put the five-peanut pork in a cold water pot and cook until cooked

Remove and cut into slices, peel the garlic and cut into small pieces, cut the lettuce into sections, separate the leaves and Heat the underground stem part of the frying pan, add oil, add the cold oil to the meat, simmer the pan until the meat is oily, and the meat turns golden. Add the underground stem part of the lettuce, add salt, oil and light soy sauce

Add MSG and Laoganma, stir-fry until the underground stems become loose, then add part of the leaves and stir-fry for a few times, then add cold water. If the water flow is not over the whole food, add fried tofu, and bring to a boil over high heat. Simmer over low heat for another 5 minutes and then transfer to a hot stone pot. Stir-fried ham with cucumber

300g cucumber and 150g sausage. 3g ginger, 5g salt, 3g chicken essence. Wash the cucumber and cut into small pieces; cut the sausage into slices; chop the ginger. The pot is easy to get angry. Heat the oil, add cucumber cubes and stir-fry for a while. Add ham slices and minced ginger and stir-fry together. After frying until cooked and soft, add seasonings and stir well. Stir-fried cauliflower

Ingredients: cauliflower, pork belly; seasonings: ginger, garlic; condiments: salt, light soy sauce, rice wine, white sugar, chicken powder; boiling water; tear the cauliflower into florets with a knife. Soak in salt water for 10 minutes, rinse with tap water, drain excess water and set aside; slice the pork belly into slices; cut onions and ginger;

Pour a small amount of oil into the pot, fry the pork belly for 2-3 minutes, and remove Fry the oil in the pan until it is slightly brown; add the onion and ginger and stir-fry until fragrant; (if there is too much oil, pour some out; if you add chili pepper, stir-fry the onion and ginger together until fragrant)

Pour in Stir-fry the cauliflower until it loses color, add salt, light soy sauce, rice wine, and white sugar, and stir-fry again; add one tablespoon (15ml) of boiling water in batches during the process to make it completely loose and cooked, and finally season with chicken powder. .