Roasted pig's hooves practice four sinewy pig's front hooves (about two and a half pounds); yellow wine; old marinade (no buy supermarket comprehensive marinade spice packet now brine); new add a small amount of icing sugar (or brown sugar); green onions; ginger; garlic; star anise; sesame seeds; cinnamon; peppercorns; pepper; chili pepper; five spice powder; salt; soy sauce; oyster sauce; maltose (brush the surface, non-essential); chili pepper; peppercorns powder; cooked soybean powder; peanut crumbs; salt; five-spice powder ; chopped green onion; cilantro;

1) four pig's feet cleaned clean hair chopped into 16 pieces, washed, into the pot of cold water, while adding ginger and yellow wine; high heat to boil, skimming foam (a little time, try to skim clean).

2) no need to change the pot directly into the frozen old marinade soup block; boiling at the same time is still timely to clean up the foam, the new fill the right amount of green onions, ginger and garlic and star anise, allspice, cinnamon, peppercorns, chili peppers, five spice powder and other spices; boil also completely free of foam continue to add icing sugar or brown sugar, make up a small amount of soy sauce

3) small fire stew for more than an hour, halfway, as appropriate, make up a little bit of salt, turn off the fire before the drop of two drops of oyster sauce; The skin of the pig's feet down in the marinade soaked until warm, remove before baking; take a tablespoon of maltose in hot water, brush the surface of the pig's feet (this step can be omitted);

4) grill rack brush a little oil, the lower with a baking tray pad greaseproof paper or tinfoil to catch the crumbs, grill racks set out to brush the pig's feet with the sugar water, the middle or middle and lower baking 15 minutes - 1 hour can be (the difference between the temperature and the settings refer to the following tips);

5);

6) the pig's feet, the pig's feet and the skin of the pig's feet in the marinade, soaked in the marinade until warm. /p>

5) grill time to prepare a dry dish: is the pounded chili pepper and pepper (buy finished chili pepper can also be), cooked soybean flour and peanut crumbs, salt, five spice powder, green onion parsley, etc.; pig's feet grilled to the surface of the skin red squeaky oil can be taken out of the oven, can be eaten dry, or wrapped in a dry dish of spices dipping food.

4 pig's feet, salt 5 grams, half a green onion, anise 1, cinnamon 1 small section, oyster sauce 2 drops, 5 grams of brown sugar, 5 grams of soy sauce, 5 slices of ginger, 5 grams of peppercorns, 3 dried chili peppers, 15 grams of yellow wine, 2 slices of leaves, 1 tablespoon of malt sugar, 1 tablespoon of vegetable oil, 15 grams of chili powder, 10 grams of pepper, 15 grams of soybean flour, 10 grams of five-spice powder, peanut kernel 20 grams of fine shallots 1, marinade 20 grams.

1, the four pig's feet clean and remove the hair, cut into 16 pieces, and then take the pot into the amount of water, add the chopped pig's feet, and then into the ginger and wine, large fire boil, skimming foam.

2, and then add the frozen old brine soup block, boil while cleaning the foam.

3, add the appropriate amount of star anise, sesame leaves, cinnamon, dried chili peppers, five-spice powder, onion, garlic, ginger and other spices.

4, boil and add the appropriate amount of rock sugar or brown sugar, add the negotiated soy sauce.

5, high heat stew for more than 1 hour can be.

6, soak the skin of the pig's feet down in the brine until warm, and remove before baking.

7, take a tablespoon of maltose and melt it in hot water, brush it on the surface of the pig's feet.

8, in the grill on the brush with a little vegetable oil, the lower layer with a baking sheet padded with greaseproof paper or tinfoil to catch crumbs, grill spread brush good sugar water pig's trotters, the middle layer or the lower middle layer of the grill for 15 minutes - 1 hour can be.

9, and finally prepare a dry dish, you can enjoy this delicious roast pig's feet