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How to make the sauce-flavored mutton pie delicious?
Method for making sauce mutton cake

1. Flour is stirred with water and yeast.

2. Mix the mutton stuffing with yellow sauce, salt and chopped green onion.

3. Proofread the dough and knead it into strips.

4. Cut into pills.

5. Roll the reagent into the skin.

6. wrapped in meat.

7. Shut your mouth and hold it down.

8. Heat the oil in the pot, add the cake embryo and cook.