Ingredients: One carrot, onion, pepper, appropriate amount of star anise, salt, very fresh taste, appropriate amount of coarseness

How to pickle carrots and pickles 1:

1 , rinse fresh carrots under the tap.

2. Cut into strips. Its thickness and length are determined by yourself.

3. Pour cold boiled water into a large soup bowl until the water covers the radish strips.

4. Sprinkle with salt. Marinate in the refrigerator overnight.

5. Take it out, control the moisture and let it dry.

6. Prepare green onions, peppercorns, and star anise.

7. Put the carrot sticks in a bowl, add green onions, peppercorns and star anise, pour more fresh flavor and vinegar, mix well, if you want to eat it, it will be ready in an hour.

How to pickle carrots and pickles 2:

1. Peel the white radish and carrots.

2. Cut the white radish and carrot into thick strips.

3. Put the cut radish strips into a clean basin, add 2 teaspoons of salt, mix well and marinate for 20 minutes.

4. After 20 minutes, drain the water from the pickled radish.

5. Pour water into the pot, add sugar and cook until the water boils.

6. Pour in white vinegar and mix evenly to form sweet and sour sauce.

7. Put the radish strips into the container and add the ginger slices.

8. Pour in the sweet and sour water. The amount of sweet and sour water covers all the radish strips.

9. Cover, seal, and refrigerate for 3 days.

10. After 3 days, take out the pickled radish strips and serve.