To make mutton soup, first put the mutton bones into the pot to simmer, then put the fresh mutton cut into steelyard weights and cleaned mutton into the pot to cook. Cooked and drained, and then cut into thin slices into boiling water blanch, and then poured into the soup bowl, rushed into the boiling snow-white sheep soup water, sprinkled with green onions, a bowl of steaming, fragrant lamb soup is made. With a dipping plate made of chili oil, pepper, salt, monosodium glutamate and other seasonings into the mutton soup.
The method of making bun cakes is to use half hot water and noodles, half cold water and noodles and then kneaded, the noodles a little softer, the cakes out of the soft and soft.
Wake up 10 minutes, then knead, divided into a number of egg-sized dough
First rolled into a bowl-sized cake, take one, one side of the touch a layer of oil, the top of the stack of another cake, then rolled into a thin pancake, open cooking!
After cooking, slowly separate the two cakes from the center while they are still hot, and the thin and soft cakes are ready!
Author: foodie Su Xiaomei
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Source: Simplified Book
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