Seasoning a: rice wine 1/3 cups.
Exercise 1. Wash the chicken leg, cut it into large pieces, blanch it with boiling water and take it out.
2. Put the scalded chicken nuggets into the inner pot of the rice cooker, add material A and 5 cups of water (Figure 1), then add Angelica sinensis, Astragalus membranaceus and Lycium barbarum, put 2 cups of water in the outer pot (Figure 2), and stew until the switch jumps.
Nutritional analysis:
1, Angelica sinensis is warm and sweet, and has the effect of promoting blood circulation and dispersing internal cold.
2, astragalus is warm and sweet, and has the effect of replenishing vitality and strengthening the spleen and stomach.
3, Lycium barbarum is flat and sweet, which has the effect of supplementing fatigue and strengthening bones and muscles.
Stewed Chicken with Cinnamon Pepper —— Supplementing Qi and Blood during Pregnancy and Strengthening Physical Fitness
Intimate reminder of diet:
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2. Add rice wine according to personal preference, but don't cook with pure wine. During pregnancy, it can also be used as a supplement to snacks and dinner.
This dish is a nutritional supplement, which can replenish qi and blood and increase physical strength and resistance.